| Typicality: | 0.380 |
| Saliency: | 0.304 |
| from your understanding of proteins | 5 | other |
| milk → be made into → yoghurt | 8 |
| milk → be processed into → yoghurt | 4 |
| milk → be converted into → yoghurt | 4 |
| milk → be transformed into → yoghurt | 3 |
| negative | neutral | positive |
| 0.043 | 0.799 | 0.158 |
| Raw frequency | 19 |
| Normalized frequency | 0.304 |
| Modifier score | 0.500 |
| Perplexity | 25.090 |