Typicality: | 0.490 |
Saliency: | 0.336 |
in this process | 7 | temporal |
slightly | 3 | degree |
increasingly | 2 | degree |
milk → be pasteurized at → lower temperature | 5 |
milk → be pasteurized at → higher temperature | 5 |
milk → be pasteurized at → high temperature | 4 |
milk → be pasteurized at → low temperature | 3 |
milk → be pasteurized at → high temperatures | 3 |
milk → be pasteurized at → temperature | 3 |
negative | neutral | positive |
0.163 | 0.709 | 0.128 |
Raw frequency | 23 |
Normalized frequency | 0.336 |
Modifier score | 0.800 |
Perplexity | 27.184 |