Typicality: | 0.598 |
Saliency: | 0.435 |
to make cheese | 10 | purpose |
in the processing plant | 2 | location |
milk → be used to make → yogurt | 23 |
milk → be used to produce → yogurt | 8 |
milk → be used for → yogurt | 8 |
milk → be used in → yogurt | 3 |
negative | neutral | positive |
0.070 | 0.754 | 0.177 |
Raw frequency | 42 |
Normalized frequency | 0.435 |
Modifier score | 1.000 |
Perplexity | 16.627 |