subgroup of
milk)
→
CapableOf
→
go bad
| Typicality: | 0.356 |
| Saliency: | 0.454 |
| like any other dairy milk | 2 | other |
| almond milk → go → bad | 5 |
| almond milk → gone → bad | 3 |
| negative | neutral | positive |
| 0.774 | 0.216 | 0.010 |
| Raw frequency | 8 |
| Normalized frequency | 0.454 |
| Modifier score | 0.500 |
| Perplexity | 84.404 |