subgroup of
milk)
→
CapableOf
→
skilled the most important development
| Typicality: | 0.162 |
| Saliency: | 0.000 |
| over the pastalmonds-49603_1280 few years | 6 | temporal |
| almond milk → skilled → the most important development | 3 |
| negative | neutral | positive |
| 0.005 | 0.240 | 0.756 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 261.332 |