subgroup of
milk)
→
CreatedBy
→
skinning and blanching the nuts
| Typicality: | 0.524 |
| Saliency: | 0.642 |
| almond milk → be made by → skinning and blanching the nuts | 12 |
| negative | neutral | positive |
| 0.040 | 0.917 | 0.043 |
| Raw frequency | 12 |
| Normalized frequency | 0.642 |
| Modifier score | 0.500 |
| Perplexity | 15.080 |