subgroup
of
milk)
→
CreatedBy
→
skinning and blanching the nuts
Typicality: | 0.524 |
Saliency: | 0.642 |
almond milk → be made by → skinning and blanching the nuts | 12 |
negative | neutral | positive |
0.040 | 0.917 | 0.043 |
Raw frequency | 12 |
Normalized frequency | 0.642 |
Modifier score | 0.500 |
Perplexity | 15.080 |