subgroup of
milk)
→
CapableOf
→
put unnecessary strain
| Typicality: | 0.162 |
| Saliency: | 0.000 |
| to produce digestive enzymes | 6 | purpose |
| pasteurized milk → put → unnecessary strain | 3 |
| negative | neutral | positive |
| 0.837 | 0.158 | 0.005 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 235.698 |