subgroup of
milk)
→
CapableOf
→
turn rancid
| Typicality: | 0.162 |
| Saliency: | 0.000 |
| to a foul, sickening odor | 2 | other |
| pasteurized milk → turn → rancid | 3 |
| negative | neutral | positive |
| 0.871 | 0.121 | 0.008 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 122.017 |