subgroup of
milk)
→
ReceivesAction
→
heated
| Typicality: | 0.250 |
| Saliency: | 0.000 |
| pasteurized milk → be → heated | 3 |
| negative | neutral | positive |
| 0.455 | 0.516 | 0.029 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 138.979 |