subgroup of
milk)
→
ReceivesAction
→
susceptible to contamination
| Typicality: | 0.257 |
| Saliency: | 0.221 |
| without these friendly bacteria | 3 | other |
| pasteurized milk → be susceptible to → contamination | 4 |
| negative | neutral | positive |
| 0.876 | 0.119 | 0.005 |
| Raw frequency | 4 |
| Normalized frequency | 0.221 |
| Modifier score | 0.500 |
| Perplexity | 65.780 |