subgroup of
milk)
→
CapableOf
→
harbor dangerous microorganisms
| Typicality: | 0.490 |
| Saliency: | 0.616 |
| raw milk → harbor → dangerous microorganisms | 7 |
| raw milk → be contaminated with → harmful germs | 7 |
| raw milk → contain → pathogen | 4 |
| negative | neutral | positive |
| 0.807 | 0.160 | 0.033 |
| Raw frequency | 18 |
| Normalized frequency | 0.616 |
| Modifier score | 0.700 |
| Perplexity | 85.832 |