subgroup
of
milk)
→
HasA
→
beneficial bacteria
Typicality: | 0.528 |
Saliency: | 0.477 |
raw milk → contain → beneficial bacteria | 9 |
raw milk → contain → good bacteria | 3 |
negative | neutral | positive |
0.104 | 0.367 | 0.529 |
Raw frequency | 12 |
Normalized frequency | 0.477 |
Modifier score | 1.000 |
Perplexity | 88.506 |