raw milk (subgroup of milk) → HasProperty → free
Typicality: 0.325
Saliency: 0.176
Facets 3
from pasteurisation 4 other
from homogenisation 2 cause
from harmful bacteria 2 other
Open triples 1
raw milk → be → free 5
Sentiment analysis
negative neutral positive
0.197 0.548 0.256
Other statistics
Raw frequency 5
Normalized frequency 0.176
Modifier score 0.500
Perplexity 226.780