subgroup of
milk)
→
HasProperty
→
more nutritious
| Typicality: | 0.353 |
| Saliency: | 0.447 |
| much more | 3 | degree |
| raw milk → be → more nutritious | 6 |
| raw milk → be → nutritious | 5 |
| negative | neutral | positive |
| 0.036 | 0.289 | 0.675 |
| Raw frequency | 11 |
| Normalized frequency | 0.447 |
| Modifier score | 0.500 |
| Perplexity | 56.226 |