| in protein | 4 | other |
| in beneficial fatty acids | 4 | other |
| in potassium | 3 | other |
| raw milk → be → rich | 8 |
| raw milk → be → delicious | 5 |
| negative | neutral | positive |
| 0.010 | 0.170 | 0.820 |
| Raw frequency | 13 |
| Normalized frequency | 0.504 |
| Modifier score | 0.500 |
| Perplexity | 317.166 |