| meat | 0.51 |
| chinese food | 0.49 |
| salad dressing | 0.47 |
| soup | 0.43 |
| sauce | 0.43 |
| every chicken dish | 0.39 |
| frozen meals | 0.37 |
| parmesan cheese | 0.36 |
| food | 0.36 |
| processed foods | 0.35 |
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| be a flavor enhancer | 0.69 |
| be a food additive | 0.57 |
| occur in tomato | 0.45 |
| occur in food | 0.42 |
| stand for monosodium gl… | 0.38 |
| cause brain damage | 0.36 |
| occur in cheese | 0.36 |
| triple the amount of in… | 0.34 |
| stimulate the pancreas | 0.33 |
| occur in yeast extract | 0.33 |
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| migraine headaches | 0.60 |
| headache | 0.50 |
| nausea | 0.39 |
| depression | 0.37 |
| weight gain | 0.34 |
| asthma | 0.34 |
| heart palpitations | 0.29 |
| heart problems | 0.27 |
| dizziness | 0.26 |
| sweating | 0.24 |
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| little taste | 0.34 |
| effect | 0.33 |
| system-dependent error … | 0.16 |
| salt | 0.36 |
| the sodium salt of glut… | 0.34 |
| ingredient | 0.30 |
| molasse | 0.36 |
| starch | 0.36 |
| corn sugar | 0.28 |
| produced | 0.60 |
| used in the food indust… | 0.55 |
| extracted | 0.54 |
| added to food | 0.51 |
| consumed | 0.51 |
| added to soup | 0.44 |
| concerned | 0.42 |
| retained | 0.42 |
| removed | 0.40 |
| hidden in hydrolyzed pr… | 0.39 |
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