meat | 0.51 |
chinese food | 0.49 |
salad dressing | 0.47 |
soup | 0.43 |
sauce | 0.43 |
every chicken dish | 0.39 |
frozen meals | 0.37 |
parmesan cheese | 0.36 |
food | 0.36 |
processed foods | 0.35 |
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be a flavor enhancer | 0.69 |
be a food additive | 0.57 |
occur in tomato | 0.45 |
occur in food | 0.42 |
stand for monosodium gl… | 0.38 |
cause brain damage | 0.36 |
occur in cheese | 0.36 |
triple the amount of in… | 0.34 |
stimulate the pancreas | 0.33 |
occur in yeast extract | 0.33 |
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migraine headaches | 0.60 |
headache | 0.50 |
nausea | 0.39 |
depression | 0.37 |
weight gain | 0.34 |
asthma | 0.34 |
heart palpitations | 0.29 |
heart problems | 0.27 |
dizziness | 0.26 |
sweating | 0.24 |
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little taste | 0.34 |
effect | 0.33 |
system-dependent error … | 0.16 |
salt | 0.36 |
the sodium salt of glut… | 0.34 |
ingredient | 0.30 |
molasse | 0.36 |
starch | 0.36 |
corn sugar | 0.28 |
produced | 0.60 |
used in the food indust… | 0.55 |
extracted | 0.54 |
added to food | 0.51 |
consumed | 0.51 |
added to soup | 0.44 |
concerned | 0.42 |
retained | 0.42 |
removed | 0.40 |
hidden in hydrolyzed pr… | 0.39 |
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