| by fermenting starch | 4 | manner |
| from a natural fermentation process | 4 | other |
| basically | 4 | degree |
| msg → be → produced | 10 |
| msg → be → made | 10 |
| msg → be → created | 9 |
| negative | neutral | positive |
| 0.184 | 0.752 | 0.064 |
| Raw frequency | 29 |
| Normalized frequency | 0.596 |
| Modifier score | 0.800 |
| Perplexity | 127.178 |