Typicality: | 0.250 |
Saliency: | 0.000 |
by switching to a keep | 3 | manner |
oven → hold → desired temperature of the meat | 3 |
negative | neutral | positive |
0.010 | 0.758 | 0.232 |
Raw frequency | 3 |
Normalized frequency | 0.000 |
Modifier score | 0.500 |
Perplexity | 91.209 |