Typicality: | 0.238 |
Saliency: | 0.177 |
oven → retain → nutrients and flavor of food | 4 |
oven → retain → flavor | 4 |
negative | neutral | positive |
0.007 | 0.255 | 0.738 |
Raw frequency | 8 |
Normalized frequency | 0.177 |
Modifier score | 0.500 |
Perplexity | 435.198 |