oven → HasProperty → dry
Typicality: 0.383
Saliency: 0.313
Facets 3
completely 5 degree
after the cooking process 2 temporal
extremely 2 degree
Open triples 1
oven → be → dry 17
Sentiment analysis
negative neutral positive
0.200 0.665 0.136
Other statistics
Raw frequency 17
Normalized frequency 0.313
Modifier score 0.500
Perplexity 261.281