Assertion list
oyster (primary) → ReceivesAction
Results from Ascent++: 135
oyster → ReceivesAction → shucked 0.69
oyster → ReceivesAction → fried 0.67
oyster → ReceivesAction → harvested 0.65
oyster → ReceivesAction → farmed 0.64
oyster → ReceivesAction → eaten 0.64
oyster → ReceivesAction → opened 0.64
oyster → ReceivesAction → served raw 0.64
oyster → ReceivesAction → removed 0.64
oyster → ReceivesAction → cooked 0.63
oyster → ReceivesAction → sold 0.62
oyster → ReceivesAction → baked 0.61
oyster → ReceivesAction → eaten raw 0.61
oyster → ReceivesAction → collected 0.60
oyster → ReceivesAction → breaded 0.59
oyster → ReceivesAction → cleaned 0.58
oyster → ReceivesAction → served 0.56
oyster → ReceivesAction → grown 0.55
oyster → ReceivesAction → coated 0.54
oyster → ReceivesAction → frozen 0.52
oyster → ReceivesAction → produced in france 0.52
oyster → ReceivesAction → caught 0.52
oyster → ReceivesAction → closed 0.51
oyster → ReceivesAction → culled 0.50
oyster → ReceivesAction → tumbled 0.50
oyster → ReceivesAction → served with cocktail sauce 0.50
oyster → ReceivesAction → raised 0.50
oyster → ReceivesAction → served on half shell 0.50
oyster → ReceivesAction → prepared 0.49
oyster → ReceivesAction → graded 0.48
oyster → ReceivesAction → created equal 0.48
oyster → ReceivesAction → placed in cage 0.47
oyster → ReceivesAction → steamed 0.47
oyster → ReceivesAction → harvested by hand 0.47
oyster → ReceivesAction → sorted 0.46
oyster → ReceivesAction → packed 0.44
oyster → ReceivesAction → placed in tray 0.42
oyster → ReceivesAction → canned 0.41
oyster → ReceivesAction → shucked on the spot 0.41
oyster → ReceivesAction → eaten in month 0.41
oyster → ReceivesAction → planted 0.41
oyster → ReceivesAction → grown on the east coast 0.40
oyster → ReceivesAction → raised in bag 0.39
oyster → ReceivesAction → returned to the water 0.39
oyster → ReceivesAction → wrapped in bacon 0.38
oyster → ReceivesAction → on the menu 0.38
oyster → ReceivesAction → added 0.38
oyster → ReceivesAction → grilled 0.38
oyster → ReceivesAction → nucleated 0.38
oyster → ReceivesAction → graded by size 0.37
oyster → ReceivesAction → served with lemon 0.37
oyster → ReceivesAction → placed 0.36
oyster → ReceivesAction → concerned 0.35
oyster → ReceivesAction → shipped 0.35
oyster → ReceivesAction → exposed to bacteria 0.34
oyster → ReceivesAction → placed in basket 0.34
oyster → ReceivesAction → produced 0.34
oyster → ReceivesAction → sourced 0.34
oyster → ReceivesAction → placed in net 0.33
oyster → ReceivesAction → plucked 0.33
oyster → ReceivesAction → served with horseradish 0.33
oyster → ReceivesAction → topped with parmesan cheese 0.33
oyster → ReceivesAction → discarded 0.32
oyster → ReceivesAction → consumed by human 0.31
oyster → ReceivesAction → harvested in the u.s. 0.31
oyster → ReceivesAction → held at 400 μatm 0.31
oyster → ReceivesAction → moved 0.31
oyster → ReceivesAction → pulled 0.31
oyster → ReceivesAction → served smoked 0.31
oyster → ReceivesAction → tasted 0.31
oyster → ReceivesAction → baked with spinach 0.30
oyster → ReceivesAction → exposed to virus 0.30
oyster → ReceivesAction → imported 0.30
oyster → ReceivesAction → selected 0.30
oyster → ReceivesAction → banded 0.28
oyster → ReceivesAction → battered 0.28
oyster → ReceivesAction → brought 0.28
oyster → ReceivesAction → dredged 0.28
oyster → ReceivesAction → exposed 0.28
oyster → ReceivesAction → fished 0.28
oyster → ReceivesAction → grafted 0.28
oyster → ReceivesAction → poached 0.28
oyster → ReceivesAction → reseeded 0.28
oyster → ReceivesAction → stored 0.28
oyster → ReceivesAction → submerged 0.28
oyster → ReceivesAction → tossed 0.28
oyster → ReceivesAction → transported 0.28
oyster → ReceivesAction → paired with champagne 0.27
oyster → ReceivesAction → returned to the wild 0.27
oyster → ReceivesAction → lost 0.26
oyster → ReceivesAction → made in heaven 0.26
oyster → ReceivesAction → killed 0.25
oyster → ReceivesAction → attached to rope 0.25
oyster → ReceivesAction → baked in the oven 0.25
oyster → ReceivesAction → bred 0.25
oyster → ReceivesAction → cut 0.25
oyster → ReceivesAction → developed 0.25
oyster → ReceivesAction → exposed to bay waters 0.25
oyster → ReceivesAction → exposed to elevated pco2 0.25
oyster → ReceivesAction → finished 0.25
oyster → ReceivesAction → found attached 0.25
oyster → ReceivesAction → harvested in british columbia 0.25
oyster → ReceivesAction → introduced 0.25
oyster → ReceivesAction → kept cool 0.25
oyster → ReceivesAction → mounted on asset 0.25
oyster → ReceivesAction → placed in the wild 0.25
oyster → ReceivesAction → placed on the bottom 0.25
oyster → ReceivesAction → prepared in a variety of ways 0.25
oyster → ReceivesAction → programmed 0.25
oyster → ReceivesAction → recalled 0.25
oyster → ReceivesAction → required to create one pearl 0.25
oyster → ReceivesAction → restored in ten tributaries 0.25
oyster → ReceivesAction → sold by weight 0.25
oyster → ReceivesAction → spawned 0.25
oyster → ReceivesAction → topped with garlic 0.25
oyster → ReceivesAction → topped with onion 0.25
oyster → ReceivesAction → turned 0.25
oyster → ReceivesAction → easy to open 0.24
oyster → ReceivesAction → made fresh 0.23
oyster → ReceivesAction → implanted with mantle tissue 0.21
oyster → ReceivesAction → protected 0.21
oyster → ReceivesAction → associated with the oyster bar 0.19
oyster → ReceivesAction → destroyed 0.19
oyster → ReceivesAction → eaten in moderation 0.19
oyster → ReceivesAction → over-harvested 0.19
oyster → ReceivesAction → priced 0.19
oyster → ReceivesAction → broiled 0.16
oyster → ReceivesAction → deployed 0.16
oyster → ReceivesAction → enjoyed throughout market 0.16
oyster → ReceivesAction → overcooked 0.16
oyster → ReceivesAction → paired with sparkling muscadet 0.16
oyster → ReceivesAction → paired with sweet brown beer 0.16
oyster → ReceivesAction → served undercooked 0.16
oyster → ReceivesAction → sought 0.16
oyster → ReceivesAction → topped with parsley 0.16
oyster → ReceivesAction → unable to move 0.16