parsnip primary subject, 109 assertions
Subgroups 1
roasted parsnip 2
Aspects 3
root 9
flavor 1
flower 1
AtLocation 1
the carrot family 0.33
CapableOf 13
resemble carrot 0.65
be a root vegetable 0.51
get sweeter 0.34
originate in the medite… 0.33
belong to same family 0.33
stay in the ground 0.31
start to brown 0.28
prefer full sun 0.25
grow wild 0.25
provide calorie 0.25
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HasA 9
sweet flavor 0.33
calcium 0.31
stronger flavour 0.29
iron 0.28
folate 0.28
zinc 0.25
folic acid 0.25
manganese 0.25
mineral 0.25
HasPrerequisite 1
long growing season 0.41
HasProperty 41
tender 0.68
soft 0.60
great 0.57
small 0.52
sweet 0.50
rich 0.50
high 0.46
firm 0.44
sweeter 0.43
browned 0.43
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IsA 1
root 0.25
ReceivesAction 40
cooked 0.66
boiled 0.58
used in stew 0.58
peeled 0.57
fried 0.53
eaten raw 0.52
used in soup 0.52
native to eurasia 0.50
coated 0.49
left in the ground 0.48
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RelatedTo 3
the carrot 0.63
parsley 0.46
celeriac 0.25