| much | 3 | degree |
| after a frost | 3 | temporal |
| with buttery consistence | 2 | other |
| parsnip → be → sweeter | 14 |
| parsnip → have → sweeter taste | 10 |
| parsnip → taste → sweeter | 4 |
| negative | neutral | positive |
| 0.006 | 0.200 | 0.795 |
| Raw frequency | 28 |
| Normalized frequency | 0.627 |
| Modifier score | 0.500 |
| Perplexity | 83.361 |