| Typicality: | 0.348 |
| Saliency: | 0.231 |
| thanks to the gluten thickening | 3 | cause |
| really | 2 | degree |
| pasta → absorb → the dressing | 5 |
| pasta → soak up → the dressing | 4 |
| pasta → absorb → some of the dressing | 3 |
| negative | neutral | positive |
| 0.246 | 0.627 | 0.128 |
| Raw frequency | 12 |
| Normalized frequency | 0.231 |
| Modifier score | 0.500 |
| Perplexity | 461.344 |