pasta primary subject, 464 assertions
Subgroups 5
fresh pasta 9
dried pasta 8
grain pasta 2
italian pasta 2
wheat pasta 2
Aspects 0
AtLocation 1
the water 0.54
CapableOf 127
look amazing 0.62
look delicious 0.62
absorb the sauce 0.56
reach al dente 0.52
use colander 0.52
absorb water 0.47
absorb the liquid 0.44
finish cooking 0.42
form into various shapes 0.42
come in shape 0.42
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HasA 17
low glycemic index 0.57
egg 0.51
about 5 minutes 0.43
some bite 0.39
low gi 0.34
firm bite 0.34
slight bite 0.33
gluten 0.27
protein 0.27
the highest amount of c… 0.25
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HasPrerequisite 1
more moisture 0.29
HasProperty 112
tender 0.75
soft 0.67
good 0.63
handmade 0.63
fresh 0.62
warm 0.61
dry 0.61
delicious 0.60
thick 0.59
excellent 0.57
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IsA 6
noodle 0.55
ultimate comfort food 0.50
dish 0.48
main dish 0.44
food 0.40
simple plant based food 0.21
MadeOf 38
water 0.61
durum wheat 0.59
flour 0.59
wheat 0.57
semolina 0.56
quality rice 0.54
whole grains 0.53
dough 0.52
semolina flour 0.51
wheat flour 0.51
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PartOf 1
a soup-type dish 0.50
ReceivesAction 160
cooked 0.81
made 0.67
coated with the sauce 0.64
made in house 0.63
served 0.62
cooked to al dente 0.62
boiled 0.58
produced 0.57
made in italy 0.57
sauced 0.55
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SimilarTo 1
spaghetti alla chitarra 0.25