| Typicality: | 0.510 |
| Saliency: | 0.359 |
| traditionally | 5 | other |
| in part | 2 | location |
| pasta → be made from → semolina flour | 10 |
| pasta → be made with → semolina flour | 8 |
| pasta → be made from → 100% semolina flour | 8 |
| negative | neutral | positive |
| 0.036 | 0.737 | 0.228 |
| Raw frequency | 26 |
| Normalized frequency | 0.359 |
| Modifier score | 0.829 |
| Perplexity | 42.030 |