| Typicality: | 0.590 |
| Saliency: | 0.478 |
| always | 7 | temporal |
| traditionally | 2 | other |
| pasta → be made from → durum wheat | 24 |
| pasta → be made with → durum wheat | 9 |
| pasta → be made from → durum wheat flour | 8 |
| pasta → be made of → durum wheat | 5 |
| pasta → be made from → 100% durum wheat | 4 |
| pasta → be made with → durum flour | 3 |
| negative | neutral | positive |
| 0.110 | 0.688 | 0.202 |
| Raw frequency | 53 |
| Normalized frequency | 0.478 |
| Modifier score | 0.918 |
| Perplexity | 22.627 |