| Typicality: | 0.474 |
| Saliency: | 0.298 |
| during the cooking process | 2 | temporal |
| pasta → absorb → water | 8 |
| pasta → absorb → the water | 7 |
| pasta → absorb → more water | 3 |
| negative | neutral | positive |
| 0.115 | 0.682 | 0.202 |
| Raw frequency | 18 |
| Normalized frequency | 0.298 |
| Modifier score | 0.800 |
| Perplexity | 454.254 |