Assertion list
pasta (primary) → ReceivesAction
Results from Ascent++: 160
pasta → ReceivesAction → cooked 0.81
pasta → ReceivesAction → made 0.67
pasta → ReceivesAction → coated with the sauce 0.64
pasta → ReceivesAction → made in house 0.63
pasta → ReceivesAction → served 0.62
pasta → ReceivesAction → cooked to al dente 0.62
pasta → ReceivesAction → boiled 0.58
pasta → ReceivesAction → produced 0.57
pasta → ReceivesAction → made in italy 0.57
pasta → ReceivesAction → sauced 0.55
pasta → ReceivesAction → covered in sauce 0.55
pasta → ReceivesAction → filled with cheese 0.54
pasta → ReceivesAction → served with fish 0.53
pasta → ReceivesAction → undercooked 0.53
pasta → ReceivesAction → coated in oil 0.52
pasta → ReceivesAction → tossed with butter 0.52
pasta → ReceivesAction → served with vegetable 0.51
pasta → ReceivesAction → covered with liquid 0.51
pasta → ReceivesAction → tossed with chicken 0.51
pasta → ReceivesAction → added 0.51
pasta → ReceivesAction → stuffed with cheese 0.50
pasta → ReceivesAction → made daily 0.50
pasta → ReceivesAction → filled with meat 0.50
pasta → ReceivesAction → stuffed with potato 0.50
pasta → ReceivesAction → stuffed with vegetable 0.50
pasta → ReceivesAction → topped with parmesan cheese 0.49
pasta → ReceivesAction → created equal 0.49
pasta → ReceivesAction → frozen 0.49
pasta → ReceivesAction → made on premise 0.49
pasta → ReceivesAction → digested 0.49
pasta → ReceivesAction → cooked to perfection 0.49
pasta → ReceivesAction → on the menu 0.48
pasta → ReceivesAction → associated with italy 0.47
pasta → ReceivesAction → tossed with garlic 0.46
pasta → ReceivesAction → likely to stick 0.45
pasta → ReceivesAction → cooked to perfect al dente 0.44
pasta → ReceivesAction → filled with ricotta 0.44
pasta → ReceivesAction → filled with spinach 0.43
pasta → ReceivesAction → added to water 0.43
pasta → ReceivesAction → made in london 0.43
pasta → ReceivesAction → topped with sauce 0.43
pasta → ReceivesAction → added to the sauce 0.43
pasta → ReceivesAction → tossed with olive oil 0.42
pasta → ReceivesAction → coated with olive oil 0.42
pasta → ReceivesAction → tossed with oil 0.42
pasta → ReceivesAction → served in broth 0.42
pasta → ReceivesAction → processed 0.42
pasta → ReceivesAction → served with tomato sauce 0.41
pasta → ReceivesAction → overcooked 0.41
pasta → ReceivesAction → made on site 0.41
pasta → ReceivesAction → tossed with little sauce 0.41
pasta → ReceivesAction → heated 0.40
pasta → ReceivesAction → served with cheese 0.40
pasta → ReceivesAction → cooked in water 0.40
pasta → ReceivesAction → extruded 0.40
pasta → ReceivesAction → made at home 0.39
pasta → ReceivesAction → alternated with vegetable 0.39
pasta → ReceivesAction → cooked by boiling 0.39
pasta → ReceivesAction → dried at low temperature 0.38
pasta → ReceivesAction → baked in the oven 0.38
pasta → ReceivesAction → loaded with veggie 0.37
pasta → ReceivesAction → filled with mushroom 0.37
pasta → ReceivesAction → rinsed 0.37
pasta → ReceivesAction → cooked in salted water 0.36
pasta → ReceivesAction → seasoned 0.36
pasta → ReceivesAction → stuffed with pumpkin 0.36
pasta → ReceivesAction → toasted 0.36
pasta → ReceivesAction → filled with basil 0.36
pasta → ReceivesAction → alternated with cheese 0.35
pasta → ReceivesAction → alternated with meat 0.35
pasta → ReceivesAction → tossed with basil 0.35
pasta → ReceivesAction → tossed with parsley 0.35
pasta → ReceivesAction → kneaded 0.35
pasta → ReceivesAction → stuffed with nutmeg 0.35
pasta → ReceivesAction → stuffed with meat 0.34
pasta → ReceivesAction → baked 0.34
pasta → ReceivesAction → divided into two broad categori… 0.34
pasta → ReceivesAction → tossed with asparagus 0.34
pasta → ReceivesAction → tossed with vegetable 0.34
pasta → ReceivesAction → brought to italy 0.34
pasta → ReceivesAction → shy of al dente 0.34
pasta → ReceivesAction → eaten 0.33
pasta → ReceivesAction → introduced 0.33
pasta → ReceivesAction → mixed with the sauce 0.33
pasta → ReceivesAction → tossed with cheese 0.33
pasta → ReceivesAction → tossed with tomato 0.33
pasta → ReceivesAction → alternated with ingredient 0.32
pasta → ReceivesAction → stored in the fridge 0.32
pasta → ReceivesAction → topped with pine nuts 0.32
pasta → ReceivesAction → tossed with parmesan cheese 0.32
pasta → ReceivesAction → certified 0.31
pasta → ReceivesAction → coated with the pesto 0.31
pasta → ReceivesAction → eaten with white bread 0.31
pasta → ReceivesAction → extruded through bronze dies 0.31
pasta → ReceivesAction → produced with durum wheat semol… 0.31
pasta → ReceivesAction → put in the pot 0.31
pasta → ReceivesAction → stirred 0.31
pasta → ReceivesAction → topped with shaved pecorino 0.31
pasta → ReceivesAction → used in italian food 0.31
pasta → ReceivesAction → used to refer to the variety di… 0.31
pasta → ReceivesAction → boiled in in same pot 0.30
pasta → ReceivesAction → covered with plastic wrap 0.30
pasta → ReceivesAction → formed into corkscrew 0.30
pasta → ReceivesAction → formed into helical shapes 0.30
pasta → ReceivesAction → stuffed with spinach 0.30
pasta → ReceivesAction → topped with shrimp 0.30
pasta → ReceivesAction → used in a variety of casserole … 0.30
pasta → ReceivesAction → used in salad 0.30
pasta → ReceivesAction → made in puglia 0.29
pasta → ReceivesAction → due to be ready 0.29
pasta → ReceivesAction → incorporated into dish 0.29
pasta → ReceivesAction → placed 0.29
pasta → ReceivesAction → pulled 0.29
pasta → ReceivesAction → strained 0.29
pasta → ReceivesAction → topped with mozzarella 0.29
pasta → ReceivesAction → baked like lasagna 0.28
pasta → ReceivesAction → reserved for special occasions 0.28
pasta → ReceivesAction → served with italian sausage 0.28
pasta → ReceivesAction → cooked to desired texture 0.27
pasta → ReceivesAction → produced with barley flour 0.27
pasta → ReceivesAction → rolled out by hand 0.27
pasta → ReceivesAction → topped with sage 0.27
pasta → ReceivesAction → topped with scallop 0.27
pasta → ReceivesAction → bought fresh 0.25
pasta → ReceivesAction → brought by marco polo 0.25
pasta → ReceivesAction → brought to sicily 0.25
pasta → ReceivesAction → conceptualized 0.25
pasta → ReceivesAction → consumed by allergy sufferers 0.25
pasta → ReceivesAction → cooked with white wine 0.25
pasta → ReceivesAction → filled with beef 0.25
pasta → ReceivesAction → hung 0.25
pasta → ReceivesAction → invented 0.25
pasta → ReceivesAction → limited 0.25
pasta → ReceivesAction → looped over wooden rods 0.25
pasta → ReceivesAction → made in the hillside town of gr… 0.25
pasta → ReceivesAction → produced throughout the world 0.25
pasta → ReceivesAction → seasoned with egg 0.25
pasta → ReceivesAction → shaped like star 0.25
pasta → ReceivesAction → stored in an airtight container 0.25
pasta → ReceivesAction → stuffed with goat cheese 0.25
pasta → ReceivesAction → stuffed with pear 0.25
pasta → ReceivesAction → tossed with black pepper 0.25
pasta → ReceivesAction → tossed with cilantro 0.25
pasta → ReceivesAction → loaded with fiber 0.23
pasta → ReceivesAction → tossed with caper 0.23
pasta → ReceivesAction → referred as an alpine hat 0.22
pasta → ReceivesAction → good for the planet 0.18
pasta → ReceivesAction → made in heaven 0.18
pasta → ReceivesAction → portioned 0.18
pasta → ReceivesAction → reheated 0.18
pasta → ReceivesAction → shaped like radiator 0.18
pasta → ReceivesAction → burnt 0.16
pasta → ReceivesAction → filled with pork 0.16
pasta → ReceivesAction → filled with prosciutto 0.16
pasta → ReceivesAction → made in small batches 0.16
pasta → ReceivesAction → served with chunky sauce 0.16
pasta → ReceivesAction → sure to be a hit 0.16
pasta → ReceivesAction → topped with anchovy 0.16
pasta → ReceivesAction → topped with porcini mushrooms 0.16
pasta → ReceivesAction → tossed with lean meat 0.16