pasta → ReceivesAction → produced with durum wheat semolina
Typicality: 0.310
Saliency: 0.141
Facets 0
No facets.
Open triples 2
pasta → be produced with → durum wheat semolina 4
pasta → be made with → durum wheat semolina 3
Sentiment analysis
negative neutral positive
0.016 0.750 0.235
Other statistics
Raw frequency 7
Normalized frequency 0.141
Modifier score 0.500
Perplexity 91.993