pasta → ReceivesAction → produced
Typicality: 0.569
Saliency: 0.418
Facets 3
probably 3 degree
without using any machinery 3 other
from processed flour 2 other
Open triples 4
pasta → be → produced 19
pasta → be → manufactured 6
pasta → be → formed 6
pasta → be → created 6
Sentiment analysis
negative neutral positive
0.131 0.670 0.199
Other statistics
Raw frequency 37
Normalized frequency 0.418
Modifier score 0.933
Perplexity 119.601