| Typicality: | 0.385 |
| Saliency: | 0.316 |
| slowly | 10 | manner |
| to retain nutrients | 6 | purpose |
| for a long time | 5 | temporal |
| pasta → be dried at → low temperature | 11 |
| pasta → be dried at → low temperatures | 9 |
| negative | neutral | positive |
| 0.034 | 0.694 | 0.272 |
| Raw frequency | 20 |
| Normalized frequency | 0.316 |
| Modifier score | 0.500 |
| Perplexity | 410.988 |