| Typicality: | 0.570 |
| Saliency: | 0.409 |
| unlike most 'refined' carbohydrates | 8 | other |
| relatively | 4 | degree |
| compared with other carbs | 4 | other |
| pasta → have → low glycemic index | 26 |
| pasta → have → lower glycemic index | 5 |
| pasta → be → low glycemic | 4 |
| negative | neutral | positive |
| 0.147 | 0.435 | 0.418 |
| Raw frequency | 35 |
| Normalized frequency | 0.409 |
| Modifier score | 0.950 |
| Perplexity | 21.198 |