Assertion list
pasta (primary) → CapableOf
Results from Ascent++: 127
pasta → CapableOf → look amazing 0.62
pasta → CapableOf → look delicious 0.62
pasta → CapableOf → absorb the sauce 0.56
pasta → CapableOf → reach al dente 0.52
pasta → CapableOf → use colander 0.52
pasta → CapableOf → absorb water 0.47
pasta → CapableOf → absorb the liquid 0.44
pasta → CapableOf → finish cooking 0.42
pasta → CapableOf → come in shape 0.42
pasta → CapableOf → form into various shapes 0.42
pasta → CapableOf → take 10 minutes 0.41
pasta → CapableOf → come in many shapes 0.41
pasta → CapableOf → rinse with cold water 0.41
pasta → CapableOf → absorbed most of the liquid 0.41
pasta → CapableOf → soak up the sauce 0.40
pasta → CapableOf → increase in body fat 0.38
pasta → CapableOf → be a side dish 0.38
pasta → CapableOf → add to the pan 0.38
pasta → CapableOf → cook in large skillet 0.38
pasta → CapableOf → return to the pot 0.38
pasta → CapableOf → finish cooking in the sauce 0.37
pasta → CapableOf → absorb flavor 0.37
pasta → CapableOf → look good 0.37
pasta → CapableOf → gets cooked 0.36
pasta → CapableOf → originate in italy 0.36
pasta → CapableOf → add the broccoli florets 0.35
pasta → CapableOf → continue to absorb liquid 0.35
pasta → CapableOf → start sticking to the bottom 0.35
pasta → CapableOf → stick to the bottom of the pot 0.35
pasta → CapableOf → absorb the dressing 0.35
pasta → CapableOf → come to mind 0.35
pasta → CapableOf → cook the egg 0.35
pasta → CapableOf → burst with flavor 0.34
pasta → CapableOf → continue to cook for bit 0.34
pasta → CapableOf → continue to cook in the oven 0.34
pasta → CapableOf → cook in one pan 0.34
pasta → CapableOf → achieve required thickness 0.34
pasta → CapableOf → sauté the garlic 0.34
pasta → CapableOf → absorb the flavors of the sauce 0.33
pasta → CapableOf → drain the water 0.33
pasta → CapableOf → originate in china 0.33
pasta → CapableOf → serve in any number of dishes 0.33
pasta → CapableOf → thicken the sauce 0.33
pasta → CapableOf → get mushy 0.32
pasta → CapableOf → taste good 0.32
pasta → CapableOf → start to feel smooth 0.32
pasta → CapableOf → absorb a lot of liquid 0.31
pasta → CapableOf → absorb all the liquid 0.31
pasta → CapableOf → absorb moisture 0.31
pasta → CapableOf → bring large pot of water 0.31
pasta → CapableOf → cook in large bowl 0.31
pasta → CapableOf → float to the top of the pot 0.31
pasta → CapableOf → sit in the water 0.31
pasta → CapableOf → use rice flour 0.31
pasta → CapableOf → take little time 0.31
pasta → CapableOf → absorb the oil 0.30
pasta → CapableOf → accord to package directions 0.30
pasta → CapableOf → come in colour 0.30
pasta → CapableOf → create roughened texture 0.30
pasta → CapableOf → grate parmesan cheese 0.30
pasta → CapableOf → pour into large bowl 0.30
pasta → CapableOf → reserve some of the pasta water 0.30
pasta → CapableOf → soak up all the liquid 0.30
pasta → CapableOf → start to feel floury 0.30
pasta → CapableOf → start to feel rough 0.30
pasta → CapableOf → look delish 0.29
pasta → CapableOf → hold up to 3 days 0.29
pasta → CapableOf → portioned in air tight bag 0.29
pasta → CapableOf → hold the sauce 0.28
pasta → CapableOf → get bad rap 0.27
pasta → CapableOf → add at the end of cooking 0.27
pasta → CapableOf → cook at same time 0.27
pasta → CapableOf → cook on the stove 0.27
pasta → CapableOf → dry before cooking 0.27
pasta → CapableOf → dry up to 24 hours 0.27
pasta → CapableOf → move 0.27
pasta → CapableOf → spelt toasted semolina 0.27
pasta → CapableOf → taste with pepper 0.27
pasta → CapableOf → use slotted spoon 0.27
pasta → CapableOf → fit the bill 0.25
pasta → CapableOf → absorb some of the salt 0.25
pasta → CapableOf → add little oil 0.25
pasta → CapableOf → break down in tepid water 0.25
pasta → CapableOf → continue to be a way of life 0.25
pasta → CapableOf → cook , heat olive oil 0.25
pasta → CapableOf → cut the size of the portion 0.25
pasta → CapableOf → discolor damp 0.25
pasta → CapableOf → double in size 0.25
pasta → CapableOf → drain noodle 0.25
pasta → CapableOf → drain the sauce 0.25
pasta → CapableOf → float to the surface 0.25
pasta → CapableOf → hit the water 0.25
pasta → CapableOf → keep up to week 0.25
pasta → CapableOf → near minimum cooking time 0.25
pasta → CapableOf → originate with the macaroni jou… 0.25
pasta → CapableOf → reach desired tenderness 0.25
pasta → CapableOf → remain hard 0.25
pasta → CapableOf → replace some of it 0.25
pasta → CapableOf → return to boil 0.25
pasta → CapableOf → rise to the surface 0.25
pasta → CapableOf → sauté shallot 0.25
pasta → CapableOf → save money 0.25
pasta → CapableOf → soak up the vinaigrette 0.25
pasta → CapableOf → stay fresh 0.25
pasta → CapableOf → take center stage 0.25
pasta → CapableOf → taste with salt 0.25
pasta → CapableOf → touch one another 0.25
pasta → CapableOf → turn off the heat 0.25
pasta → CapableOf → use traditional techniques 0.25
pasta → CapableOf → adhere to one another 0.24
pasta → CapableOf → soak up the broth 0.23
pasta → CapableOf → continue to be the foundation 0.20
pasta → CapableOf → taste different 0.18
pasta → CapableOf → absorb all the goodness 0.16
pasta → CapableOf → come in many varieties 0.16
pasta → CapableOf → contribute to weight gain 0.16
pasta → CapableOf → crossed international borders 0.16
pasta → CapableOf → discover in definitive book 0.16
pasta → CapableOf → do the trick 0.16
pasta → CapableOf → feed crowd 0.16
pasta → CapableOf → gone bad 0.16
pasta → CapableOf → help with weight loss 0.16
pasta → CapableOf → offer whole-grain goodness 0.16
pasta → CapableOf → play second fiddle 0.16
pasta → CapableOf → satisfy craving 0.16
pasta → CapableOf → soak in flavor 0.16
pasta → CapableOf → topped with fried eggplant slic… 0.16