pasta CapableOf start to feel floury
Typicality: 0.299
Saliency: 0.115

Facets 1
to feel silky 3 purpose
Open triples 2
pasta → start to feel → floury 3
pasta → feel → floury 3
Sentiment analysis
negative neutral positive
0.164 0.615 0.221
Other statistics
Raw frequency 6
Normalized frequency 0.115
Modifier score 0.500
Perplexity 210.115