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pasta
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CapableOf
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start to feel floury
Typicality:
0.299
Saliency:
0.115
Facets
1
to feel silky
3
purpose
Open triples
2
pasta → start to feel → floury
3
pasta → feel → floury
3
Sentiment analysis
negative
neutral
positive
0.164
0.615
0.221
Other statistics
Raw frequency
6
Normalized frequency
0.115
Modifier score
0.500
Perplexity
210.115