Typicality: | 0.328 |
Saliency: | 0.183 |
pasta → absorb → the flavors of the sauce | 5 |
pasta → absorb → the flavor of the sauce | 4 |
negative | neutral | positive |
0.012 | 0.561 | 0.427 |
Raw frequency | 9 |
Normalized frequency | 0.183 |
Modifier score | 0.500 |
Perplexity | 53.688 |