Typicality: | 0.441 |
Saliency: | 0.447 |
of the liquid | 7 | other |
from the sauce | 4 | other |
easily | 2 | manner |
pasta → absorb → the liquid | 20 |
pasta → absorb → liquid | 9 |
pasta → absorb → some of the liquid | 9 |
pasta → absorb → more of the liquid | 3 |
pasta → absorb → some | 3 |
negative | neutral | positive |
0.085 | 0.715 | 0.199 |
Raw frequency | 44 |
Normalized frequency | 0.447 |
Modifier score | 0.500 |
Perplexity | 157.375 |