| Typicality: | 0.508 |
| Saliency: | 0.332 |
| traditionally | 8 | other |
| according to this recipe | 2 | other |
| pasta → be made from → wheat flour | 10 |
| pasta → be made of → wheat flour | 7 |
| pasta → be made with → wheat flour | 5 |
| negative | neutral | positive |
| 0.103 | 0.708 | 0.189 |
| Raw frequency | 22 |
| Normalized frequency | 0.332 |
| Modifier score | 0.860 |
| Perplexity | 26.124 |