very | 5 | degree |
perfectly | 5 | degree |
thanks to the mascarpone | 4 | cause |
pasta → be → creamy | 62 |
pasta → look → creamy | 9 |
negative | neutral | positive |
0.012 | 0.268 | 0.720 |
Raw frequency | 71 |
Normalized frequency | 0.527 |
Modifier score | 0.600 |
Perplexity | 310.628 |