pasta HasProperty gluten-free
Typicality: 0.423
Saliency: 0.383

Facets 3
completely 2 degree
as for the yellow lentil penne 2 other
usually 2 degree
Open triples 3
pasta → be → gluten-free 14
pasta → be gluten → free 12
pasta → gluten → free 4
Sentiment analysis
negative neutral positive
0.027 0.279 0.694
Other statistics
Raw frequency 30
Normalized frequency 0.383
Modifier score 0.800
Perplexity 48.560