| in carbohydrates | 13 | other |
| very | 5 | degree |
| in fiber and b complex vitamins | 5 | other |
| pasta → be → rich | 63 |
| pasta → look → rich | 3 |
| negative | neutral | positive |
| 0.052 | 0.177 | 0.770 |
| Raw frequency | 66 |
| Normalized frequency | 0.514 |
| Modifier score | 1.000 |
| Perplexity | 178.563 |