pasta → HasProperty → starchy
Typicality: 0.359
Saliency: 0.256
Facets 2
very 4 degree
naturally 2 manner
Open triples 2
pasta → be → starchy 11
pasta → be → starch 3
Sentiment analysis
negative neutral positive
0.324 0.481 0.195
Other statistics
Raw frequency 14
Normalized frequency 0.256
Modifier score 0.500
Perplexity 218.384