subgroup
of
pasta)
→
HasA
→
longer shelf life
Typicality: | 0.250 |
Saliency: | 0.000 |
dried pasta → have → longer shelf life | 3 |
negative | neutral | positive |
0.154 | 0.449 | 0.397 |
Raw frequency | 3 |
Normalized frequency | 0.000 |
Modifier score | 0.500 |
Perplexity | 35.294 |