subgroup of
pasta)
→
HasA
→
longer shelf life
| Typicality: | 0.250 |
| Saliency: | 0.000 |
| dried pasta → have → longer shelf life | 3 |
| negative | neutral | positive |
| 0.154 | 0.449 | 0.397 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 35.294 |