subgroup of
pasta)
→
HasProperty
→
good
| Typicality: | 0.162 |
| Saliency: | 0.000 |
| dried pasta → be → good | 3 |
| negative | neutral | positive |
| 0.005 | 0.088 | 0.906 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 132.753 |