subgroup of
pasta)
→
MadeOf
→
100% durum semolina flour
| Typicality: | 0.324 |
| Saliency: | 0.000 |
| by italian law | 3 | other |
| dried pasta → be made with → 100% durum semolina flour | 3 |
| negative | neutral | positive |
| 0.508 | 0.467 | 0.025 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 1.000 |
| Perplexity | 38.458 |