subgroup of
pasta)
→
MadeOf
→
durum wheat
| Typicality: | 0.619 |
| Saliency: | 0.637 |
| usually | 4 | temporal |
| dried pasta → be made with → durum wheat | 4 |
| dried pasta → be made from → purified durum wheat | 4 |
| negative | neutral | positive |
| 0.114 | 0.832 | 0.054 |
| Raw frequency | 8 |
| Normalized frequency | 0.637 |
| Modifier score | 0.800 |
| Perplexity | 51.035 |