subgroup of
pasta)
→
MadeOf
→
egg
| Typicality: | 0.250 |
| Saliency: | 0.000 |
| dried pasta → be made without → egg | 3 |
| negative | neutral | positive |
| 0.016 | 0.520 | 0.464 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 204.871 |