subgroup of
pasta)
→
ReceivesAction
→
made from semolina flour
| Typicality: | 0.732 |
| Saliency: | 0.900 |
| usually | 4 | temporal |
| dried pasta → be made from → semolina flour | 8 |
| dried pasta → be made from → semolina | 4 |
| negative | neutral | positive |
| 0.025 | 0.805 | 0.170 |
| Raw frequency | 12 |
| Normalized frequency | 0.900 |
| Modifier score | 0.800 |
| Perplexity | 35.299 |