subgroup of
pasta)
→
ReceivesAction
→
produced via an extrusion process
| Typicality: | 0.614 |
| Saliency: | 0.550 |
| commercially | 7 | manner |
| dried pasta → be produced via → an extrusion process | 7 |
| negative | neutral | positive |
| 0.085 | 0.876 | 0.039 |
| Raw frequency | 7 |
| Normalized frequency | 0.550 |
| Modifier score | 0.900 |
| Perplexity | 69.001 |