subgroup of
pasta)
→
HasPrerequisite
→
less water than dried pasta
| Typicality: | 0.250 |
| Saliency: | 0.000 |
| fresh pasta → need → less water than dried pasta | 3 |
| negative | neutral | positive |
| 0.125 | 0.734 | 0.141 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 57.841 |